Menu Plan 10/22/2013

Menu Plan Monday

Whew, last week was hectic! We made a few changes to the menu along the way. I tried a cauliflower crust pizza on Saturday night.  That was NOT a winner of a recipe for us, so I won’t be including it here! You can thank me later.

I’m going to start posting reviews of the new recipes that we try, so I’ll mark here the ones that are new, just so that you’ll know that they’re not something we’ve tried before. If you want to check back on Saturday or Sunday, I’ll post a review of what we thought . . . and whether they’ll be showing up on the meal rotation in the future!


Lizy’s Special Oatmeal

PB&J and Leftovers

Breakfast Hashbrown Casserole (NEW), Eggs, Gluten Free Biscuits


Leftovers from dinner: GF Biscuits, Hashbrown Casserole

Grilled Zucchini Pizza Slices, Baked Sweet Potatoes

Slow Cooked Cider Pork Chops with Pumpkin and Apples (Edit: Recipe Reviewed HERE), Green Beans


Baked Oatmeal, Mini Quiches

Sunbutter and Honey Sandwiches, Apples and Bananas

Community Dinner at Church


Leftover Baked Oatmeal

Gluten Free Tortillas (NEW), Refried Beans and Cheese

Pot Roast, Carrots and Broccoli


Gluten Free Pancakes

Pasta and Side Salad


Snacks for the week

Homemade: Super Swim Bars (Granola Bars), Roasted Pumpkin/Squash Seeds, Almonds and Chocolate Chips, Smoothies, Popcorn

Storebought: Fruit PouchesFreeze-dried FruitGranola BarsGluten Free Pretzels


If you’re looking for a menu plan template, you are welcome to download this one by clicking on the image below. It’s in Word, so you can edit to your heart’s content.

This Week's Menu


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