Well, it’s officially FALL! Tomorrow, I’ve got to get going and actually switch out some of the summer decor around here for fall things! I love fall, but the last two years, I’ve been so busy during September and October that it’s usually November before I’ve really thought about getting some fall decor going, and by then . . . it’s pretty much time for Christmas! I’m bound and determined to get it out and enjoy it this year!
It’s also probably time to switch to more fall-like food, but I’m just not quite there emotionally, yet. SOON, though, especially if the weather continues to feel fall-ish.
In the meantime, here’s the general menu plan for the week!
MondayYogurt and granola Sandwiches, baby carrots, apples and melon Pot roast, roasted okra, mashed potatoes
TuesdayGluten Free Lemon Poppy Seed Muffins Hummus and Chips, baby carrots, apples and grapes Shepherd’s Pie
WednesdayLeftover muffins (always double the recipe!) Roast Beef Wraps and fruit Dinner at church
ThursdsayOatmeal or cereal Hummus and chips, baby carrots, apples and grapes Lamb kabobs with peppers and mushrooms
FridaySmoothies Sandwiches, apples and bananas Out
Snacks for the weekHomemade: Super swim bars, Smoothies, Yogurt and Granola, Popcorn Storebought: Fruit Pouches, Freeze-dried Fruit, Granola Bars, Gluten Free Pretzels If you’re looking for a menu plan template, you are welcome to download this one by clicking on the image below. It’s in Word, so you can edit to your heart’s content.