Menu Plan 10/7/2013

Time to start easing into the Fall food! Pumpkins and soups, coming up!  It must be Fall, because around here, a lot of leaves got swept up and moved to the chickens’ area this weekend! The chickens are very happy to have some new playthings, but I think the kiddos are going to be vying for their own leaf pile to jump in on the next leaf-sweeping go-round!  In the meantime, here’s the general game plan for feeding everyone this week:


Pumpkin Spiced Oatmeal
Black Bean Soup, Chips, Apples and Melons
Roast Chicken, Roasted Asparagus and Carrots


GF Pancakes
Pasta and Salads, Grapes and Apples
Crock Pot Baked Potatoes with Butter and Roast Beef


Leftover GF Pancakes
Roast Beef Wraps and fruit
Dinner at church


Lizy’s Special Oatmeal (Chocolate Chip Oatmeal)
Hummus and chips, baby carrots, apples and grapes
Lamb kabobs with peppers and mushrooms


Cold Cereal
Roast Beef and Munster Wraps
GF BBQ Chicken Pizza, Salad and Fruit, GF Snickerdoodles


Bacon, Eggs, and GF Carrot Zucchini Muffins
Goat cheese or Hummus and GF Wheat Thins, Grapes and Apples
Smoothies and Popcorn (Movie Night!)

Snacks for the week

Homemade: Super Swim Bars (Granola Bars), Smoothies, Yogurt and Granola, Popcorn
Storebought: Fruit PouchesFreeze-dried FruitGranola BarsGluten Free Pretzels
If you’re looking for a menu plan template, you are welcome to download this one by clicking on the image below. It’s in Word, so you can edit to your heart’s content.

This Week's Menu


This post linked to:

Leave a Reply

Your email address will not be published. Required fields are marked *