Weekly Menu Plan
Menu Plan

Menu Plan Monday 11/11/13

We’re mostly planning tried and true meals for this week’s menu plan.  I’ll be headed out on Friday for a Ladies’ Retreat with our church. That means that I don’t have to feed anyone for 24 hours at the end of this week. Woohoo! Daddy’s in charge!! Daddy is much cooler than Mommy (and throws the menu plan out the window), so there is no telling what’s in store around here. It’s probably best that I don’t know. I tend to spoil all the fun.

So, here’s the plan for feeding people this week:

Menu Plan: Sweet Potato

Monday

Eggs, Gluten Free Biscuits, Fruit Smoothies

Sweet Potatoes and Side Salads

Roast Chicken, Green Beans, Purple Hull Peas

Tuesday

Gluten Free Applesauce Bread

Salmon Wraps

Chicken & Rice Casserole, Broccoli, Butternut Squash

Wednesday

Leftover Gluten Free Applesauce Bread

Almond Butter Sandwiches on GF Bread, Carrots, Apples and Bananas

Community Dinner at Church

Menu Plan: Gluten Free Pancakes, Breakfast Table

Thursdsay

Gluten Free Pancakes

Tomato Soup, Grilled Cheese on GF Bread

Oven Baked Salmon*, Gluten Free Zucchini Patties, Purple Hull Peas
*Now that I know that the Salmon IS in the freezer!

Friday

Leftover Gluten Free Pancakes

Hummus, GF Pita (NEW), Carrots and Apples

Daddy’s Choice . . . Mom is away at Ladies Retreat!

Saturday

Baked Oatmeal

Leftovers from the week or Out

Shrimp and Alfredo Pasta, Side Salads

Sunday

Leftover Baked Oatmeal

Out

Breakfast for Dinner

 

Snacks for the week

Homemade: Super Swim Bars (Granola Bars), Popped Amaranth and Bananas, Almonds and Chocolate Chips, Smoothies, Popcorn, Apples/PB/Granola Sandwiches

Storebought: Fruit PouchesFreeze-dried FruitGluten Free Pretzels

 

If you’re looking for a menu plan template, you are welcome to download this one by clicking on the image below. It’s in Word, so you can edit to your heart’s content.

This Week's Menu

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3 Comments

  • Terri

    Do you have a recipe for gluten free biscuits or do you buy them?

    I’m coming over from MPM–it’s my 2nd week so I’m still trying to get the hang of it but we’re GF too so I’m always looking for new recipes.

    • LB

      Hi Terri!
      I make our biscuits (I have an easy recipe . . . and they’re delicious!), and your timing is EXCELLENT, because I’m working on a blog post with the recipe. I’m hoping to get it finished and posted Tuesday. I’ll shoot you and email and let you know when it’s up. Thanks for stopping by!