Menu Plan Monday 12/09/2013

Menu Plan

I’ve done a TERRIBLE job of menu planning the past couple of weeks and as a result we’ve eaten out too much and just eaten REALLY, REALLY badly. Time to get back on track!

So, here’s the menu plan for feeding people this week:


Cold Cereal

Apple, PB, Granola Sandwiches (or Banana PB Dogs)

Classical Conversations Tutor Party, so Daddy’s handling dinner for the kiddos



Hummus, Chips, Apples



Gluten Free Pumpkin Muffins

Roasted Chicken with Roasted Butternut Squash and Green Beans

Community Dinner at Church


Leftover Gluten Free Pumpkin Muffins

Crockpot Beans and GF Cornbread

Shrimp and Alfredo Pasta


Gluten Free Pancakes

BBQ Chicken Pizza on Gluten Free Pizza Crust

Tostadas with Beef and Refried Beans


Leftover Gluten Free Pancakes

Potato Soup



Baked Oatmeal

Black Bean Soup

Breakfast for Dinner


Snacks for the week

Homemade: Super Swim Bars (Granola Bars), Popped Amaranth and Bananas, Almonds and Chocolate Chips, Smoothies, Popcorn, Apples/PB/Granola Sandwiches

Storebought: Fruit PouchesFreeze-dried FruitGluten Free Pretzels


If you’re looking for a menu plan template, you are welcome to download one by visiting the Printables page.

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