Menu Plan Monday 12/09/2013
I’ve done a TERRIBLE job of menu planning the past couple of weeks and as a result we’ve eaten out too much and just eaten REALLY, REALLY badly. Time to get back on track!
So, here’s the menu plan for feeding people this week:
Monday
Cold Cereal
Apple, PB, Granola Sandwiches (or Banana PB Dogs)
Classical Conversations Tutor Party, so Daddy’s handling dinner for the kiddos
Tuesday
Oatmeal
Hummus, Chips, Apples
Out
Wednesday
Roasted Chicken with Roasted Butternut Squash and Green Beans
Community Dinner at Church
Thursdsay
Leftover Gluten Free Pumpkin Muffins
Crockpot Beans and GF Cornbread
Shrimp and Alfredo Pasta
Friday
BBQ Chicken Pizza on Gluten Free Pizza Crust
Tostadas with Beef and Refried Beans
Saturday
Leftover Gluten Free Pancakes
Potato Soup
Roast
Sunday
Baked Oatmeal
Black Bean Soup
Breakfast for Dinner
Snacks for the week
Homemade: Super Swim Bars (Granola Bars), Popped Amaranth and Bananas, Almonds and Chocolate Chips, Smoothies, Popcorn, Apples/PB/Granola Sandwiches
Storebought: Fruit Pouches, Freeze-dried Fruit, Gluten Free Pretzels
If you’re looking for a menu plan template, you are welcome to download one by visiting the Printables page.
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