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Gluten Free Applesauce Bread
There’s just something about applesauce bread. It’s warm and comforting. It smells FANTASTIC while it’s baking. It’s wonderful plain, it’s delectable with butter, and I love it with peanut butter! It even makes a great sandwich for lunch with peanut butter and possibly a little bit of honey. Yum! Now that I’ve typed all this, I need to go and make some more. NOW. Gluten Free Applesauce Bread Ingredients 1 1/2 cups Gluten Free All Purpose Flour* 3/4 cup Rapadura or Sucanat (or 1/2 cup honey**) 1/2 teaspoon xantham gum 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon nutmeg 3/4 cup applesauce…
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Gluten Free Biscuits Recipe
This is our family’s FAVORITE recipe for Gluten Free Biscuits! It goes together quickly and easily and the recipe can be adapted to use more than one starch or flour, so you can tailor it to what you have on hand. So, with no further adieu, I offer you (drum roll, please!) . . . Gluten Free Biscuits Ingredients 1/2 Cup Starch (Potato, Tapioca, or Cornstarch . . . I typically use a combination of Potato and Tapioca) 3/4 Cup Flour (Brown Rice or Sorguhm) 1 3/4 teaspoons xanthan gum 1 tablespoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon sugar 1/3 cup cold butter, cut into chunks 3/4 cup buttermilk, whey from making yogurt, or milk Directions Preheat the oven to 375°F…
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Gluten Free Pumpkin Muffins
Mmmmm . . . Fall and pumpkin . . . they just go hand in hand. Truthfully, I like pumpkin just about anytime, which is why I keep a lot in my freezer year-round. I like to decorate with pumpkins that roast well and look good – Fairy Tale and Cinderella Pumpkins have been my favorites over the years. Using my decor for food later makes me feel SO much better about spending money in the fall on some pumpkins to sit around the house. And, as long as you don’t make them into Jack-o-lanterns, they usually last the full season and leave you plenty of time to roast them…
