Menu Plan 9/23/2013

Well, it’s officially FALL! Tomorrow, I’ve got to get going and actually switch out some of the summer decor around here for fall things! I love fall, but the last two years, I’ve been so busy during September and October that it’s usually November before I’ve really thought about getting some fall decor going, and by then . . . it’s pretty much time for Christmas! I’m bound and determined to get it out and enjoy it this year!

It’s also probably time to switch to more fall-like food, but I’m just not quite there emotionally, yet. SOON, though, especially if the weather continues to feel fall-ish.

In the meantime, here’s the general menu plan for the week!

Monday

Yogurt and granola

Sandwiches, baby carrots, apples and melon

Pot roast, roasted okra, mashed potatoes

Tuesday

Gluten Free Lemon Poppy Seed Muffins

Hummus and Chips, baby carrots, apples and grapes

Shepherd’s Pie

Wednesday

Leftover muffins (always double the recipe!)

Roast Beef Wraps and fruit

Dinner at church

Thursdsay

Oatmeal or cereal

Hummus and chips, baby carrots, apples and grapes

Lamb kabobs with peppers and mushrooms

Friday

Smoothies

Sandwiches, apples and bananas

Out

Snacks for the week

Homemade: Super swim bars, Smoothies, Yogurt and Granola, Popcorn

Storebought: Fruit Pouches, Freeze-dried Fruit, Granola Bars, Gluten Free Pretzels

If you’re looking for a menu plan template, you are welcome to download this one by clicking on the image below. It’s in Word, so you can edit to your heart’s content.