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Menu Plan Monday 2/23/15
We’re in “eat what we’ve got” mode around here in an effort to use up the things we have stored in the freezer and the pantry! Consequently, this Menu Plan Monday may consist of some odd combinations! I expect us to stay in this mode for another week or so, so it’s likely to get even more bizarre. Oh well, I’ll be glad to be able to open the freezer without having things tumble out at me. Opening the freezer shouldn’t be hazardous. Plus, I hate when I discover things in the pantry that have expired before we’ve gotten to them. This is our effort to keep that from happening!…
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Menu Plan Monday 1/13/2014
It’s January. Where did December go? It just seemed to disappear in a whirling, twirling craze of wrapping paper, lights, Christmas preparations and celebrations, late nights, little sleep, LOTS of eating out, and then . . . finally . . . we all got sick. That began on Christmas day when my little guy woke up at about 3 in the morning (around 45 minutes after my husband and I had finally collapsed into bed) with croup and a scary round of stridor. For about an hour we thought an ambulance wasn’t necessary but an emergency room visit might be inevitable. Finally, the steamy bathroom alternating with the COLD outside…
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Gluten Free Pumpkin Muffins
Mmmmm . . . Fall and pumpkin . . . they just go hand in hand. Truthfully, I like pumpkin just about anytime, which is why I keep a lot in my freezer year-round. I like to decorate with pumpkins that roast well and look good – Fairy Tale and Cinderella Pumpkins have been my favorites over the years. Using my decor for food later makes me feel SO much better about spending money in the fall on some pumpkins to sit around the house. And, as long as you don’t make them into Jack-o-lanterns, they usually last the full season and leave you plenty of time to roast them…
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YUMMY and Simple Gluten Free Pancakes!
We eat pancakes pretty often. Consequently, after my husband was diagnosed with Celiac earlier this year, we spent several months on the hunt for a good gluten free pancake recipe. We ate through many a dud before finding this recipe and making some minor changes to make it really work for us. This recipe has a good “mouth feel” and isn’t too dry. The flavor is really nice. This is a gluten free pancake tht I will happily serve to guests who aren’t accustomed to eating gluten free because it really doesn’t taste all that different from the pancakes we used to eat. Ingredients Dry Ingredients: 1 cup brown rice…
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Menu Plan 10/14/2013
Muffins, muffins everywhere! Obviously, we enjoy a good muffin around here. Pictured above are the Gluten Free Cinnamon Chocolate Chip Muffins. I’ll share the recipe soon. It’s just not QUITE perfected. It’s got an endorsement from 50% of the family, but 2 of us are holding out for a little more of a “Wow!” factor. Hopefully, we’ll get there this week. We’re also in the mood for the fall flavors of pumpkin, apples, sweet potatoes, and soup around here, but because it’s actually still pretty warm, we’re just not ready to give up the watermelon that’s still showing up at the Farmer’s Market! Plus, when you’ve got a kiddo that…
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Magical (Maybe) Healthy (Definitely) Chocolate Chip Oatmeal
Once upon a time, there was a sweet little girl who loved oatmeal. The only decent tasting oatmeal her mother knew how to cook came in a box with individual packets inside. Add water or milk and microwave. Easy cheesy. The little girl LOVED oatmeal. She would happily eat it for breakfast every.single.day. At first, her mother patted herself on the back, because her daughter loved oatmeal. Oatmeal just sounds so . . . healthy. But, over time, the little girl’s mother began to be concerned about the amount of sugar in the little individual packages. And then there was the fact that the little girl would eat it EVERY.SINGLE.DAY.…
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Menu Plan 10/7/2013
Time to start easing into the Fall food! Pumpkins and soups, coming up! It must be Fall, because around here, a lot of leaves got swept up and moved to the chickens’ area this weekend! The chickens are very happy to have some new playthings, but I think the kiddos are going to be vying for their own leaf pile to jump in on the next leaf-sweeping go-round! In the meantime, here’s the general game plan for feeding everyone this week: Monday Pumpkin Spiced Oatmeal Black Bean Soup, Chips, Apples and Melons Roast Chicken, Roasted Asparagus and Carrots Tuesday GF Pancakes Pasta and Salads, Grapes and Apples Crock Pot Baked…
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Granola Bars . . . or Super Swim Bars!
I love a good granola bar. The kind that is a little chewy and still a little crunchy. I like them to be sweet, but not so sweet that they have that “burn” that sometimes comes from too much sugar, or especially too much honey. This summer, we needed some snacks to take to swim meets (hence the alternate name, SUPER Swim Bars!, by which they will forever be known around our house), and I found a recipe for granola bars that I liked, but didn’t quite love. Now, with a few tweaks, I’m really happy with it and it’s been a hit with the whole family. Granola Bar Recipe…
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Menu Plan 9/23/2013
Well, it’s officially FALL! Tomorrow, I’ve got to get going and actually switch out some of the summer decor around here for fall things! I love fall, but the last two years, I’ve been so busy during September and October that it’s usually November before I’ve really thought about getting some fall decor going, and by then . . . it’s pretty much time for Christmas! I’m bound and determined to get it out and enjoy it this year! It’s also probably time to switch to more fall-like food, but I’m just not quite there emotionally, yet. SOON, though, especially if the weather continues to feel fall-ish. In the meantime,…
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Making Yogurt at Home
If, you’re not making your own yogurt at home . . . well, that’s okay. I make lots of stuff from scratch, but I’m not of the mindset that you’re really falling down on the job if you choose convenience over the extra time it takes to make stuff from scratch. We’re all trying to find a balance that works for ourselves and for our families. I think that balance is probably different places for different people. I like to make stuff from scratch. Partly, because I just like to know that I can, and partly because I really do like knowing more about what’s in my food. It makes…
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